Main Topics
Raw materials and semi-finished products for production
Casings, twines, spices, essences, aromas, semi-finished products and additives
Work equipment and production engineering
Processing machinery for slaughtery by-products, Safety at work and accident prevention, Stunning apparatus and slaughtering devices, Cooking and simmering units; natural and artificial casing processing machinery and equipment, Meat refinement, Large-scale kitchen equipment, systems and accessories, Refrigeration equipment and accessories; cooling systems, Air conditioning and accessories, Cutter knife systems
Kitchen systems
Washing technology, cooking and boiling systems, roasting ovens, systems for large canteen kitchens, refrigeration and air-conditioning systems, packaging, dosing, assorting and weighing technology, transportation and storage systems
Food safety and hygiene
Company hygiene, disposal, quality management, cleaning systems, environmental technology
Shop fittings and furnishings
Lighting systems, air conditioning, Buffet requisites, Catering requisites and accessories, Money counting system, Dishes, cutlery and glasses, Snack bar fittings and furnishings, Shop fittings and furnishings, Specialised shop equipment, Inventory management, POS systems, IT systems
Sales promotion and advertising
Indoor and outdoor advertising, price display systems and labelling systems, gifts and promotional items, workwear, packaging, mobile sales units and vehicles
Specialities and merchandise
Organic and ecological products, convenience products, deep-frozen products, delicacies, meat, sausage products, game, poultry and fish, cheese and dairy products, pasta, beverages
Vehicles
Services and information
Business planning, power management, catering and party service, IT systems and Internet services, advanced training, marketing/company consultancy, associations, institutions, organisations, publishing houses, Service companies, Software and hardware