At a glance
At südback, Trade Fair for the Bakery and Confectionery Trades, around 700 exhibitors meet professional visitors who come from home and abroad. At the trade fair stands companies present on 55,000 square metres of exhibition space the key areas of working and operating technology, raw materials, merchandise, shop fixtures and fittings, sales promotion, as well as services associated with the bakery and confectionery trades. In the diverse accompanying programme professional visitors exchange information and ideas with colleagues, international market leaders and other experts on current trends and discuss developments and future opportunities of the industry.
Key topics
Bakery Machinery | Point-of-Sale Equipment |
Basic Materials | Coffee |
Deep-frozen Food Products | Shop Fittings |
Baking Agents | Packaging Material |
Bakery Equipment | Sweets |
Baking Ovens | Confectioner's Equipment |
Refrigeration | Services |
Air Conditioning | Professional Literature |
Ice Cream Machinery |