At a glance

At südback, Trade Fair for the Bakery and Confectionery Trades, around 700 exhibitors meet professional visitors who come from home and abroad. At the trade fair stands companies present on 55,000 square metres of exhibition space the key areas of working and operating technology, raw materials, merchandise, shop fixtures and fittings, sales promotion, as well as services associated with the bakery and confectionery trades. In the diverse accompanying programme professional visitors exchange information and ideas with colleagues, international market leaders and other experts on current trends and discuss developments and future opportunities of the industry.

Key topics

Bakery MachineryPoint-of-Sale Equipment
Basic MaterialsCoffee
Deep-frozen Food ProductsShop Fittings
Baking AgentsPackaging Material
Bakery EquipmentSweets
Baking OvensConfectioner's Equipment
RefrigerationServices
Air ConditioningProfessional Literature
Ice Cream Machinery

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26 - 29 Oct 2024

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