FocusGELATISSIMO

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Paul Horn Halle (Hall 10)

Ice to meet you!

The world of artisanal ice-cream has seen a surge in popularity – and GELATISSIMO at INTERGASTRA is the perfect place for gelato fans and industry professionals to meet. Presented were the latest industry trends, innovative ice-cream varieties and state-of-the-art technology right here in Stuttgart.

Creativity and expertise met in the gelato hall at GELATISSIMO, when the professionals came together to share information, learn from each other and present their latest ideas to a captive audience. Whether you were looking to gain inspiration, wanted to expand your knowledge or impress others with your own creations: GELATISSIMO was the only trade fair north of the Alps to provide gelato professionals with the perfect platform for exchange, professional development and pure indulgence.

Workshops, competitions and exciting innovations awaited – it was the place to come and help shape the future of artisanal ice-cream!

Key topics covered in the FOCUSGELATISSIMO area:

  • Raw materials
  • Toppings and wafers
  • Refrigerated counters and display cabinets
  • Ice-cream machines and equipment
  • Ice-cream menus, tubs, packaging and accessories
  • Shop design and construction

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Impressions FocusGELATISSIMO 2026