For butchers who want to make a difference, slaughtering, cutting and processing at the pasture and on the farm is the optimal concept. There are many advantages to farm slaughtering: Animals do not have to endure the transport to the slaughterhouse but remain in their familiar environment. They can be slaughtered stress-free.
Cutting and processing takes place directly on the farm - in a mobile slaughter and cutting plant including a maturing chamber or in a stationary slaughter plant. This is good for the animal, but also for the meat. Farm and pasture slaughtering is thus an important building block for sustainable and high-quality meat production.
With the meadock®slaughter mobile from Hofschlachtsysteme Hensen, an attractive complete solution will be presented to you at SÜFFA 2021. The ten-tonne high-tech slaughter trailer enables butchers and farmers to work independently and for the benefit of the animal and to organise slaughter, cutting, packaging and sales autonomously and directly on the farm.
No long transport routes, no stress before slaughter: direct marketer Matthias Mayr was also looking for a way to slaughter his poultry in a gentle way. That's why he and the team at Gesellschaft für Beratung zur mobilen Schlachtung mbH now plan, build and distribute mobile poultry slaughtering units and are now also active in Germany with around 20 models. During the special show, the company will present its portfolio and give an overview of current developments in mobile poultry slaughtering.
Visit the special show in hall 3 at booths 3C81 and 3D60.