BBQ Areal

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The BBQ trend continues, and it has a lasting impact on your business. Not only do you have to respond to the customers' wishes, you also have to provide comprehensive advice and pick up on innovations. This includes special cuts, marinades, suitable cooking methods and the right drinks to go along. At the SÜFFA 2021 BBQ Area, you will find professional inspiration and the right equipment for your BBQ business. One of the highlights of the last event, the giant "Big Louis" smoker from the Walter Ludwig company in Pfinztal-Berghausen, will inspire visitors at SÜFFA 2021 again. Apart from the world's largest smoker with a capacity of 60 litres, more manageable appliances for catering needs will also be presented.