Having a food truck is one thing, but managing it properly and using it in the right place are another matter. What does a craftsman outside the DIY store want, and what does a housewife at the weekly market want? The snack area is becoming increasingly more mobile, and there are so many locations. But what target group is found at what location and how can I quickly and easily adapt my range of snacks in my mobile sales trailer?
The Snackeria will ideally complement the SÜFFA food truck area this year. However, the food trucks and mobile sales trailers are not the focal points here, but rather their target group-oriented catering and different potential uses. The team of experts from Moguntia and Team-Back will supply you, in cooperation with the food truck manufacturer Roka – Hall 9, stand number 9C15 – , with a wide range of snack creations and ideas for your mobile outdoor presence.