BBQ Area

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The BBQ trend continues and has a lasting impact on your business. Not only do you have to respond to the customers' wishes, but you also have to provide comprehensive advice and pick up innovations. This includes special cuts, marinades, suitable cooking methods and the right drinks to go along. At the BBQ Area, you will find professional inspiration and the right equipment for your BBQ business. One of the highlights of SÜFFA 2021 was the giant "Big Louis" smoker from the Walter Ludwig company from Pfinztal-Berghausen with a capacity of 9.8 tonnes of meat.