Key topics of SÜFFA
Raw materials and semi-finished products for production
Casings, twines, spices, essences, aromas, semi-finished products and additives
Working and operating technology
Occupational safety and accident prevention, safety clothing, machines, equipment and tools for slaughtering, degradation and processing, cooking and boiling systems, roasting ovens,systems for large canteen kitchens, refrigeration and airconditioning systems, packaging, dosing, sorting and weighing systems
Washing technology, cooking and boiling systems, roasting ovens, systems for large canteen kitchens, refrigeration and air-conditioning systems, packaging, dosing, assorting and weighing technology, transportation and storage systems
Food safety and hygiene
Company hygiene, disposal, quality management, cleaning systems, environmental technology, etc.
Shop facilities and furnishings
Shop facilities, merchandise systems and cash registers, snack bar furnishings and fittings, buffet accessories, catering equipment and accessories, lighting systems, air-conditioning systems, etc.
Sales promotion and advertising
Indoor and outdoor advertising, price display systems and labelling systems, gifts and promotional items, workwear, packaging, mobile sales units and vehicles, etc.
Specialities and merchandise
Organic and ecological products, convenience products, deep-frozen products, delicacies, meat, sausage products, game, poultry and fish, cheese and dairy products, pasta, beverages, etc.
Business planning, power management, catering and party service, IT systems and Internet services, advanced training, marketing/company consultancy, associations, institutions, organisations, publishing houses, etc.