Butchers’ Marketplace

„We set up our business in response to the fact that consumers are placing ever greater importance on high-quality meat. As a result, game and lamb are becoming increasingly popular, and we’ve carved out a very interesting niche. We want to promote this within the butchery trade too, especially as we already have quite a few butchers amongst our customers. As an EU-certified business sourcing game from the region, we’re ideally placed. Our lamb comes from our own production facility in Tübingen, Germany.

At our stand, we’ll be offering samples of our sausage specialities and making contacts for the supply of game and lamb.“

Marko Helle, Operations Manager, FRIMA Game and Lamb Specialities

„We’ll be bringing our entire range of artisanal ham and bacon specialities for you to sample. These include, amongst others, ham-and-bacon, loin bacon, belly bacon, chilli bacon, garlic bacon, Kaiserschinken, pepper ham, monastery bacon, smoked fillet and smoked beef. All products are made according to time-honoured family recipes, finished by hand and matured over a long period.

With our traditionally produced ham and bacon specialities, we offer a high-quality addition to the fresh food counter – in a quality one would expect from our own artisanal production. This enables colleagues to expand their range and offer their customers first-class raw ham specialities without having to undertake the labour-intensive production process themselves.“

Franziska Schalk, Managing Director, LANDLER GmbH