In the Trend Forum of the State Association of Guilds of Baden-Württemberg Confectioners visitors is inspired by the presentation of new technologies and ideas of professional confectioners. Innovation and creativity are essential for success in trade and sales. As the eating-out business is becoming more and more important, new snack ideas are presented in the Confectioners’ Trend Forum. The modern goods presentation displays products optimally – also the trend forum shows new sources of inspiration. In addition, the diverse programme addresses the latest trends for coffee specialties and chocolate creations.
Programme of südback 2019
10.00 - 10.30 Joachim Habiger: Airbrush meets gelatine sugar
10.45 - 11.15 Richemont College: Regional superfood for snacks
11.30 - 12.00 Lauren Massé: Chocolate - Colour - Creation
12.15 - 12.45 Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY
13.00 - 13.30 Bernd Siefert: Chocolate & Confectionery
13.45 - 14.15 Joachim Habiger: Airbrush meets gelatine sugar
14.30 - 15.00 Richemont College: Regional superfood for snacks
15.15 - 15.45 Laurent Massé: Chocolate - Colour - Creation
16.00 - 16.30 Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY
16.45 - 17.15 Bernd Siefert: Chocolate & Confectionery
17.30 Presentation ceremony CARLO WILDT TROPHY
09.15 - 09.45 Joachim Habiger: Airbrush meets gelatine sugar
10.00 - 10.30 Richemont College: Regional superfood for snacks
10.45 - 11.15 Laurent Massé: Chocolate - Colour - Creation
11.45 - 12.15 Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY
12.30 - 13.00 Bernd Siefert: Chocolate & Confectionery
13.15 - 13.45 Joachim Habiger: Airbrush meets gelatine sugar
14.00 - 14.30 Laurent Massé: Chocolate - Colour - Creation
14.45 - 15.15 Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY
15.30 - 16.00 Bernd Siefert: Chocolate & Confectionery
16.30 Presentation ceremony CARLO WILDT TROPHY
16.45 Presentation ceremony CARLO WILDT TROPHY: Overall winner Confectioner & Specialised shop assistant
Twice a day:
Pyramid cake revival (see description below)
Morning 11.30 - 12.00 and
Afternoon 16.15 - 16.45
Pyramid cake revival
Creative pyramid cake variations as a dessert and as a present.
With Sibylle Thierer, Lydia Steinbrich and Christopher Hugger.