Bakers' Trend Forum

Alfred Kärcher Halle (Hall 8), Stand 8D51 & 8E51

On all trade fair days visitors of süback could experience an exciting and diverse programme for products and sales in the bakery trade. 
The professional programme in the Bakers' Trend Forum includes both entertaining demonstrations on certain topics and interesting, refined and new recipes. The Akademie Deutsches Bäckerhandwerk (Academy of the German Bakery Trade), the Württembergische Bäckerfachschule in Stuttgart, vocational schools from Baden-Württemberg, as well as invited experts, designed the diverse programme.

Programme of the last südback

09.30 AM  Opening of südback 2019 and presentation of the südback Trend Award

11.15 AM  Axel Schmitt: Being truly unfaithful

12.00 PM  Jens Jung: John Baker - for our daily bread

12.45 PM  Robert Siebers: Portrait of the Siebers bakery

01.30 PM  Wild Bakers: Brotent and Wild

02.15 PM  Axel Schmitt: Being truly unfaithful

03.00 PM  Jens Jung: John Baker - for our daily bread

04.00 PM  Siegfried Brenneis: Presentation of the book "Urgetreide trifft Superfood" (Ancient meets superfood)

10.15 AM  Max Kugel: Max Kugel's bread concept

11.00 AM  Bernd Kütscher: Digitalisation as an opportunity for bakeries

11.45 AM  Philippe Helbringer & Noel Boos: Treats from France

12.30 PM  Dr. Friedrich Longin: Wheat intolerances

01.15 PM  Thomas Doetkotte: Dough process - "exploit potential"

02.00 PM  Max Kugel: Max Kugel's bread concept

02:24 PM  Robert Siebers: Portrait of the Siebers bakery

03:30 PM  Original grain experts: All about ancient grain

04.15 PM  Siegfried Brenneis: Presentation of the book "Urgetreide trifft Superfood" (Ancient meets superfood)

09.45 AM  Andreas Lieb: Modern Christmas biscuits

10.30 AM  Wolfgang Furtner: Cheesecake-Snacks

11.15 AM  Andreas Dossenbach: Bread is not just bread - quality has a price!

12.00 PM  Presentation of the Bioland Prize

01.30 PM  Bernd Kütscher: Digitalisation as an opportunity for bakeries

02.15 PM  Wild Bakers: Brotent and Wild

03.30 PM  Presentation of the Apprentices' Cup

09.30 AM  Andreas Lieb: Modern Christmas biscuits

10.15 AM  Lydia Steinbrich: Spicy pyramid cakes

11.00 AM  Apprentices from Como: Italian pastry specialities

12.00 PM  Andras Lieb: Modern Christmas biscuits

12.45 PM  Lydia Steinbrich: Spicy pyramid cakes

13.30 PM  Thomas Backenstos: Street food for bakers

14.15 PM  Wild Bakers: Brotent and Wild

15.30 PM  Presentation of the Apprentices' Cup