Confectioners' Trend Forum

Hall 7, Stand 7D51

In the Trend Forum of the State Association of Guilds of Baden-Württemberg Confectioners visitors is inspired by the presentation of new technologies and ideas of professional confectioners. Innovation and creativity are essential for success in trade and sales. As the eating-out business is becoming more and more important, new snack ideas are presented in the Confectioners’ Trend Forum. The modern goods presentation displays products optimally – also the trend forum shows new sources of inspiration. In addition, the diverse programme addresses the latest trends for coffee specialties and chocolate creations.

Programme

10.00 - 10.30  Joachim Habiger: Airbrush meets gelatine sugar

10.45 - 11.15  Richemont College: Regional superfood for snacks

11.30 - 12.00  Lauren Massé: Chocolate - Colour - Creation

12.15 - 12.45  Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY

13.00 - 13.30  Bernd Siefert: Chocolate & Confectionery

13.45 - 14.15  Joachim Habiger: Airbrush meets gelatine sugar

14.30 - 15.00  Richemont College: Regional superfood for snacks

15.15 - 15.45  Laurent Massé: Chocolate - Colour - Creation

16.00 - 16.30  Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY

16.45 - 17.15  Bernd Siefert: Chocolate & Confectionery

17.30                Presentation ceremony CARLO WILDT TROPHY

09.15 - 09.45  Joachim Habiger: Airbrush meets gelatine sugar

10.00 - 10.30  Richemont College: Regional superfood for snacks

10.45 - 11.15  Laurent Massé: Chocolate - Colour - Creation

11.45 - 12.15  Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY

12.30 - 13.00  Bernd Siefert: Chocolate & Confectionery

13.15 - 13.45  Joachim Habiger: Airbrush meets gelatine sugar

14.00 - 14.30  Laurent Massé: Chocolate - Colour - Creation

14.45 - 15.15  Matthias Mittermaier: CONFECTIONERY - Patisserie: TODAY

15.30 - 16.00  Bernd Siefert: Chocolate & Confectionery

16.30                Presentation ceremony CARLO WILDT TROPHY

16.45                Presentation ceremony CARLO WILDT TROPHY: Overall winner Confectioner & Specialised shop assistant

Twice a day:

Pyramid cake revival (see description below)

Morning 11.30 - 12.00 and

Afternoon 16.15 - 16.45

 

Pyramid cake revival

Creative pyramid cake variations as a dessert and as a present.

With Sibylle Thierer, Lydia Steinbrich and Christopher Hugger.