Pizzashow

Live demonstrations from API & Molino Iaquone

API (Association of Italian Pizzerias), together with Molino Iaquone, will be presenting a series of innovative cooking demonstrations in the Pizza Area of südback.

Experience the following in the Pizza Area of API & Molino Iaquone:

• Preparation of dough using advanced techniques.
• Highly digestible pizza to guarantee a light and healthy culinary experience.
• Presentation of various pizza concepts: Pizza Romana, Contemporary Neapolitan Pizza, Pizza in Teglia, stone-baked pizza, Pinsa Romana and partially baked pizza.
• All pizzas will be made from extremely hydrated dough which has been subjected to a long fermentation and maturation process, in order to guarantee lightness, great taste and long-lasting freshness.

API and Molino Iaquone are looking forward to demonstrating the progress and innovation in the preparation of Italian pizza!

You will find the Pizza Area in Hall 9 at Booth 9B56.

Contact: Eleonora Spinosi, spinosi(at)italcam.de

We look forward to seeing you in Stuttgart from 24 to 27 October 2026!