BÄKO
Staying true to our motto that “BÄKO is everything… plus that what you make of it!”, we invite you, the baking professionals, to join us in the Paul Horn Hall (Hall 10) to experience live the many products and services BÄKO has to offer.
Some of the highlights:
- High-quality raw materials will be presented across a range of themed concept islands. The focus will be on exciting marketing ideas and concepts covering topics such as the baking trade as a meeting place, traditional bakeries, plant-based delicacies and baking for food enthusiasts.
- MEISTER KAFFEE will present exclusive coffee specialities and strong concepts such as Café da Lagoa, Si, Claro! and Unser Kaffee.
- In the BÄKO Technology area, proven BÄKO-line technology for bakeries and retail outlets will meet innovative automation solutions. New BÄKO-line products and automation concepts from MIWE will round off the programme.
- BÄKO’s range of digital services extends from BÄKO-eLEARN and BÄKO-PAY to solutions for bakery staff and the BÄKO ordering app.
- In the paper and packaging section, the focus will be on solutions for safely packaging and sustainably transporting small culinary works of art.
- The exhibition will also feature exclusive merchandise from the Meisterland range.
- The BÄKO Impulse & Concept Forum will host exciting presentations and talks several times a day, featuring BÄKO experts and competent supplier partners. A particular highlight will be the daily presentation at 1:00 p.m. by internationally renowned trend researcher and food expert Karin Tischer from food & more in Kaarst.
- The BÄKO Idea Bakehouse will offer demonstrations, practical tips, inspiring ingredients and easy-to-implement examples for everyday bakery operations.
- In the snack area, experts will demonstrate how inspiring snacks can be produced with reliable costing. Current nutrition trends will play a role, as will small moments of indulgence in everyday life.
Experience all this and more inPaul-Horn-Hall (Hall 10), Stand 10D71, 10D51, 10B71 and 10B63.