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22 - 25 Oct 2022
Trade Fair for the Bakery and Confectionery Trades
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The Fair
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The Fair
NEW: Gelato area
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südback Trend Award
Bakers' Trend Forum
Baking demonstration
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Carlo-Wildt Trophy
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Grand Prix GELATISSIMO
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learn more
News
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Exhibit
News
Hygiene concept Safe Expo
Safe trade fair presence
At a glance
Exhibitor Index
The Fair
back to overview
Exhibit
The Fair
New: Gelato area
Focal points
Hall constellation
Accompanying programme
back to overview
Exhibit
The Fair
Accompanying programme
Bakers' Trend Forum
Baking demonstration
Sales Counter
Confectioners' Trend Forum
Carlo-Wildt Trophy
BÄKO
Invitation Management
Review 2019
südback Trend Award
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Exhibit
südback Trend Award
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Award winners 2019
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Three steps to your trade fair presence
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Overview exhibition halls
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Gastronomy on the grounds
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