Six key topics – one worthwhile trade fair

Raw materials for bakers and confectioners

Basic materials, raw materials, baking agents, aromas and essences, semi-finished products, frozen bakery products, convenience products, ice-cream basic materials, organic and biological products. 

Working and operating technology

Production and baking technology, baking ovens, cooling systems, freezers, coffee machines, ice-cream machines, catering accessories, kitchen technology, silo plants, cleaning devices, workplace hygiene, measuring and weighing systems. 

Business equipment and fittings

Shop and sales equipment and fittings, snack area, mobile sales units, café equipment and furnishings, lighting, tableware, porcelain and fine dining. 

Merchandising

Working clothes, price-labelling devices, decoration and packaging materials, gift and confectionery packaging, external and internal advertising, gifts. 

Trade goods

Own brands, confectionery, Long-life bakery products, drinks, dairy products, delicatessen products and specialities, coffee, tea, other trade goods.

Services, information, management

IT systems, POS systems, industry software, marketing/advertising and management consultancy, leasing, financing and insurance companies, associations and organisations, specialist literature.