From soil cultivation, sowing and nurturing through to production and packing of the end product – INTERVITIS INTERFRUCTA HORTITECHNICA consistently informs its visitors about technology and trends in the industry along the entire process chain.
Processing and process control
- Pump and handling systems
- Separation and filtration technology
- Processing of grapes, fruit and vegetables
- Washing and peeling systems
- Mash treatment and fruit juice extraction
- Handling of wine, fruit juice and spirits
- Beverage analysis
- Containers and accessories
- Measuring and control systems
- Cleaning and hygiene
- Environmental protection and waste water technology
- Sparkling wine/pearl wine technology
- Distillery technology
- Technology for the production of vinegar and oil