The entire world of food & kitchen

New ideas for independent restaurants, community catering and restaurant chains.

Chefs, restaurateurs and hosts will find everything their hearts desire in four complete exhibition halls devoted to kitchens and food – in more exhibition space than ever before. Here you will find the latest ideas in terms of technology and kitchen equipment, alongside a varied accompanying programme.

Many interesting talks and discussions, exciting competitions and entertaining shows will ensure a perfect mixture of the informative sharing of expertise and successful entertainment. Whether it's the INNOVATION PRIZE award ceremony, presentations in the Community Catering programme or chef world championships – there is something to suit every taste.

Key themes in the kitchen and food area:

  • Work equipment and production engineering
  • Kitchen equipment, kitchen technology and accessories
  • Making preparations for cooking
  • Cooling and refrigeration systems
  • Cleaning technology, environmental technology and operational hygiene
  • Raw materials and utensils for food preparation
  • Semi-finished products, convenience and deep-frozen products
  • Foodstuffs and organic produce
  • International specialities, gourmet foods and delicatessen

Impressions kitchen / food