New ideas for independent restaurants, community catering and restaurant chains.
Chefs, restaurateurs and hosts will find everything their hearts desire in four complete exhibition halls devoted to kitchens and food – in more exhibition space than ever before. Here you will find the latest ideas in terms of technology and kitchen equipment, alongside a varied accompanying programme.
Many interesting talks and discussions, exciting competitions and entertaining shows will ensure a perfect mixture of the informative sharing of expertise and successful entertainment. Whether it's the INNOVATION PRIZE award ceremony, presentations in the Community Catering programme or chef world championships – there is something to suit every taste.
Key themes in the kitchen and food area:
- Work equipment and production engineering
- Kitchen equipment, kitchen technology and accessories
- Making preparations for cooking
- Cooling and refrigeration systems
- Cleaning technology, environmental technology and operational hygiene
- Raw materials and utensils for food preparation
- Semi-finished products, convenience and deep-frozen products
- Foodstuffs and organic produce
- International specialities, gourmet foods and delicatessen