This is where the international coffee industry meets.

One of the greatest highlights of INTERGASTRA is the hot topic of coffee. The 4th Stuttgart Coffee Summit is the number one meeting of coffee professionals in Central Europe. With its wide and exciting range and new ideas for sales and growth, the trade fair attracts restaurateurs and hoteliers from all across Europe who are ready to invest.

The focus again is on the entire value-added chain of coffee, from bean to cup... and beyond. With tried-and-tested elements such as the roaster viallge and machine park, not to mention tasting sessions with numerous opportunities to meet and chat, and with an exciting host of activities full of one-off highlights.

Date:           daily, 3.-7. February 2018
Location:    Alfred Kärcher Hall (Hall 8), Messe Stuttgart

The following roasters are already on board: 




Good to know

International experts offer first-hand insights and information on a wide variety of coffee aids at the KaffeeSymposium. In informative lectures and panel discussions, they inform about the latest trends, give prospects for markets and techniques. They are also available for questions and discussions. The KaffeeSymposium is organised by Coffe Consulate.

Click here for the program and ticketshop

Exhibition area

Among the highlights of the Stuttgart Coffee Summit is the international coffee roaster and machine park. This is where you can get in touch with the staggering variety of coffee and espresso brands and coffee machines. Micro- or small-scale roaster, will present their specialities.


An exciting programme awaits not only baristas and restaurateurs, but also farmers and roasters. The coffee bar in the promotional park sets the stage for engaging talks and top-class competition. It is here that industry professionals and anyone looking to become one can gauge their skills and improve their knowledge and proficiency in various different workshops.

The inspiration park is where your will find the entire world of coffee. Our vision extends beyond "from bean to cup" to new prospects for products and marketing. Use the space to see innovative products that can be used to make coffee even better. Be prepared for innovations and inspirations!