Concept Kitchen

Concept Kitchen

Business ideas for gastronomers

The participants in the INTERGASTRA concept workshop present integrated concepts for the food service market and retail trade. Those shop-in-shop systems ideally contain all the ingredients for business success: from the recipe to marketing and quality control, as well as packaging. You can look forward to the presentation of pioneering concepts that are well thought-through in every respect and can thus be rapidly implemented and used.