Handcrafted variety is the trend. Not only in the beer-oriented gastronomy, but also in the restaurant, in the hotel or at the bar. Craft beers, gourmet beers or artisan-brewed specialties with a regional story are the winners in the competition of the guests in search of new identities in the beer market. Ten private breweries will be showing regional brewing art at its finest in the "Beer Garden of Regional Diversity".
Around 60 individual beer personalities were ready for tasting. Many of them are national and international awards. They are the basic impulses for the new achievements in the gastronomic beer offer.