On additional special areas, INTERGASTRA also provides diverse opportunities for the exchange of ideas and opinions, networking and inspiration. Both for committed business founders and for experienced experts.
For hoteliers looking for furnishing trends, exciting concepts and smart hotel solutions!
For those who are passionate about coffee and those who are interested in coffee: this is where they get their money's worth - with products and trends all around the entire value chain
Get to know fresh ideas, inspiring concepts and innovative business models. Young companies, start-ups and founders present their products and services at NEWCOME
The hotel and catering industry is literally on the move: The possibilities offered by electromobility inspire innovative, profitable offers for guests
The large job exchange for all aspects of guest business - in cooperation with the Federal Employment Agency
Presentation of future-oriented concepts, which are well thought-out in all aspects and can therefore be implemented in a short time
Exhibitors are available for your personal advice at the top-class trade fair for Food & Beverage. There's a lot to see - and a lot to try out!
Specially selected rare wines for wine lovers an fans of the alpine republic
Private breweries show their art of brewing and offer tastings for their individual beer personalities
Innovative solution systems for sun and weather protection in outdoor gastronomy
Five days of fresh ideas for your daily work: The DEHOGA stage programme offers specialist information, exciting discussions and good entertainment
The Baden-Württemberg Confectioners' Guild presents a first-class programme in the Confectioners' Trend Forum - including Robert Widmann Award
The best gelato producers show all their skill in this competition
Star-studded charity spectacle during which cuisine, body art and live music will be combined in an impressive and unique fashion
INTERGASTRA, the magazine Allgemeine Hotel- und Gastronomie-Zeitung and the DEHOGA association reward new and innovative ideas in the HoReCa business
At the competition good baristi show which flavours they can get out of the same beans and with the same method of preparation