BARISTA SCHOOL

Alfred Kärcher Halle (Hall 8), Booth 8D20

Dive into the world of espresso!
Get ready to explore the variety of coffee and find out what it takes to make the very best espresso. During this interactive presentation, you could learn which parameters are key and why precision can make all the difference to the results in your cup. The Coffee Experience was led by Phil Semelink, authorised Specialty Coffee Trainer (AST) and Coffee Professional from Kultbohne.
You could put everything you learned into practice in the Coffee Playground directly afterwards. Under the guidance of professionals, you could try out the different Kultbohne espresso blends on one of the various portafilter machines, compare the results and see for yourself how precision and coffee quality are reflected in the end result.

Espresso Experience
You could taste the different espresso blends from various roasting houses and learn more about the properties of this famous beverage and your own personal preferences.

Brew Coffee Experience / Coffee Tasting
The Brew Bar invited you to join its Coffee Cupping at 4 pm. Using various methods of preparation, a selection of filter coffees was brewed and then tasted during this group event. You could discover the extent to which brewing method, roasting profile and origin can shape the taste in the cup.