Pizza Competition
![[Translate to English:]](/intergastra/fileadmin/media/02-programm/Header/ig-26-header-pizza-wettbewerb-1400x320.png "Pizza Competition")
Champions of the pizza ovens
Pizzaioli from various countries were going head-to-head in categories such as Neapolitan Style, Baking Technology and Creative Toppings – with their every move was followed and explained to a live audience.
The Pizza Europe League 2026 was more than just a competition – it was a genuine experience. Pizzaiolos were given the opportunity here to put their skills to the test and make valuable connections with fellow professionals on the European pizza scene.
You could discover the latest products, techniques and innovative ideas together with our sponsors, partners and during the various event formats. With its workshops, presentations and live event highlights, visitors could expect to find the perfect platform for connection and inspiration.
Programme Overview
7 February 2026 – MASTERCLASS DAYTwo exclusive and complimentary pizza masterclasses, led by renowned pizzaioli. 11:00 – Masterclass No. 1 | Modern techniques for the perfect pizza, dough-making methods and hydration 14:00 – Masterclass No. 2 | Innovative toppings and baking techniques for professionals and amateur enthusiasts |
8 February 2026 – Amateurs’ Day“Pizza Casa Challenge” – Pizza competition for amateurs | A competition for people passionate about making pizza! 11:00–15:00 | Competition Participation is free of charge. |
9 February 2026 – Miglior Pizzaiolo EuropeoPizza Europe League – Open European Championship Stuttgart 2026 Edition Europe’s best pizzaioli compete against each other to win the title of “Best Pizzaiolo in Europe 2026”. 10:30–15:30 | Competition |
10 February 2026 – MORELLO CUPMorello Cup 2026 – Competition using Morello Forni pizza ovens A top-class competition where top pizzaioli demonstrate their skills using only Morello Forni ovens. 10:30–15:30 | Competition |
11 February 2026 – MASTERCLASS DAYTwo exclusive and complimentary pizza masterclasses, led by renowned pizzaioli. 11:00 – Masterclass No. 1 | Modern techniques for the perfect pizza, dough-making methods and hydration 14:00 – Masterclass No. 2 | Innovative toppings and baking techniques for professionals and amateur enthusiasts |
