Food and technology served to the point

The number one event asks you to the fair. For you as an exhibitor,  INTERGASTRA will bring decisive advantages in the areas of food and kitchen systems. This is where decision-makers from gastronomy, community catering, restaurant chains, catering and hotels gather information and plan their investments.
The menu for success is served!

How you benefit as an exhibitor:

  • Three trade fair halls for kitchen and food full of new ideas, products and technology
  • Attractively served framework programme: Food concepts, Innovation Prize, NewCome-Area and more
  • Focus on Food: International trends and delicacies
  • Focus on technology: Kitchens and large kitchens, buffets and food dispensing, cooling and refrigeration

Your themes around food and kitchen systems:

  • Food products
  • Deep-frozen products
  • Regional specialities and international delicatessen
  • Convenience products
  • Kitchen systems and equipment
  • Cooling and refrigeration systems
  • Buffets and food dispensing systems
  • Washing and polishing systems

Get started now!

You can find all information about participating in the trade fair – from registration and stand construction to marketing and also set-up and dismantling times – here.

 

Impressions kitchen and food area