Win one of the most coveted awards for gastronomy and hotel innovations.
The industry is constantly re-inventing itself, surprising customers again and again with new concepts. INTERGASTRA, the "Allgemeine Hotel- und Gastronomie-Zeitung" (newspaper covering the hotel and restaurant industry) and DEHOGA Baden-Württemberg make use of the INNOVATION PRIZE to award seminal ideas in the restaurant and hotel industry. Take this opportunity to show the sector your creative and innovative choice of products.
The high-calibre panel of expert independent judges makes the prize one of the biggest international awards. If you win, you can be sure of the attention of around 100,000 trade fair visitors, trend-setters, media representatives and industry experts. The INNOVATION PRIZE will be an additional highlight at INTERGASTRA, substantiating its claim to be a leading trade fair on the international stage.
There will be winners in the following sectors: kitchen technology, design, food & beverage, object and facility management, sustainability and productivity, as well as sales promotion. The judging panel takes account of various criteria, including: degree of innovation and importance for practical application, economically justifiable expense in use and implementation, design, functionality and user-friendliness.
These are the innovation prize winners of 2018:
- Category Quality Assurance and Economy: Flowtify
- Category Design and Function: Pure (Echtermann)
- Category IT Solutions: Code2order
- Category Kitchen Technology: Connected Cooking
This digital system facilitates paperless hygiene and quality management, and supports continuous documentation in the web-based documentation and evaluation. Users benefit from a faster information flow, automated input options and digital archiving of checklists in the cloud.
This sensor-controlled, multifunctional fitting for contactless dosing of water, soap and disinfectant combines three work processes in a single fitting and is ideal for all hygienic areas such as large kitchens, schools or kindergartens. The best part is that this fitting ensures water savings of around 70 per cent.
This digital guest service system for hotels is available without problem on any end device and provides guests with important information and services in digital form, whereby no initial and follow-up investment in apps and respective hardware is necessary.
With the digital networking solution Connected Cooking one or several Rational or Frima devices can be integrated into a network, centrally controlled and digitally administered. Thus, for example, push messages can be received in real time, device settings transferred and service partners automatically informed upon request.