Live shows prominent master artisans

The secrets of gelato production

Paul Horn Hall (Hall 10,)

At the largest trade fair for handcrafted gelato north of the Alps, the gelati professionals Filippo Zampieron and Federico Maronati from the Artigeniale Rovigo School and Giorgio Ballabeni from Ballabeni Ice Cream Munich shared their expertise in live shows and workshops exclusively on the Grand Prix GELATISSIMO stage from 15 to 19 February.

Filippo Zampieron and Federico Maronati, Masters at the Artigeniale Rovigo School: 

Sunday, 16 Feb 202002.00-03.00 pm Gelato with alcohol
Monday, 17 Feb 202002.00-03.00 pm Vanilla and Vanillin

Giorgio Ballabeni, Master at Ballabeni Ice Cream München: 

Tuesday, 18 Feb 202012.00 - 01.00 pm Traditional and vegan ice cream, chocolate and coconut

Federico Maronati
Artigeniale Rovigo School


Filippo Zampieron
Artigeniale Rovigo School


Georgio Ballabeni
Ballabeni Icecream München


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