05 - 09 Feb 2022 World of gelato

Live shows of master artisans

The secrets of gelato production

At the largest trade fair for handcrafted gelato north of the Alps, the gelato professionals Filippo Zampieron and Federico Maronati from the Artigeniale Rovigo School and Giorgio Ballabeni from Ballabeni Ice Cream Munich shared their expertise in live shows and workshops exclusively on the Grand Prix GELATISSIMO stage from 15 to 19 February 2020.

Federico Maronati
Artigeniale Rovigo School


Filippo Zampieron
Artigeniale Rovigo School


Georgio Ballabeni
Ballabeni Icecream M√ľnchen


Impressions live demonstrations of master artisans