The biggest trade fair for gelato professionals north of the Alps is waiting for you in Paul Horn Hall (hall 10) with an enormous variety of offers and topics, innovative trends and new ideas on all aspects of handmade gelato. It also includes an extremely varied mixture of information, entertainment, exchanges between experts and „family get-togethers“. The date directly before the start of the season and the location in the centre of the second most important European ice cream market provide optimum conditions for conducting excellent business.
Your topics at GELATISSIMO:
- Raw ingredients
- Toppings and waffles
- Ice-cream machines and equipment for the ice cream laboratory
- Refrigated counters and display cabinets
- Gelato menus, cups and accessories
- Shop design and construction