At the biggest trade fair for gelato professionals north of the Alps, you will find offers, trends and ideas on all aspects of gelato. In the Paul Horn Hall (Hall 10), exhibitors from around the world will skilfully showcase their products. Tasting is allowed.
Discover the world of gelato
- Raw ingredients
- Toppings and waffles
- Ice-cream machines and equipment for the ice cream laboratory
- Refrigated counters and display cabinets
- Gelato menus, cups and accessories
- Shop design and construction
Parallel to GELATISSIMO: The whole world of hospitality
INTERGASTRA, the leading trade fair for the hotel and gastronomy business, will serve up an extended offer with kitchen systems and equipment, as well as the latest trends in beverages and coffee — for a double portion of success.