Overview of the winners 2020
- Preliminary round „category hazelnut“
Danilo Sebastianelli (ice cream parlour La Piazza, Aschheim / Munich) - Preliminary round „category yoghurt“
Antonio Saccardo and Fabio Bernarda (ice cream parlour Gondola, Hannover) - Preliminary round „category strawberry“
Sören Pollich (Eismanufaktur Potsdam, Postdam) - Final Grand Prix GELATISSIMO „category mango“
Antonio Saccardo and Fabio Bernarda (ice cream parlour Gondola, Hannover) - Additional competition Intercoppa „category beer gelato“
Franco Barletta (Eismanufaktur Barletta, Berlin)
Grand Prix GELATISSIMO stage programme 2020
- Saturday, 15 Feb 2020 - Monday, 17 Feb 2020 (preliminary rounds)
- Tuesday, 18 Feb 2020 (Final round of the day winners)
- Wednesday, 19 Feb 2020 (Additional competition Intercoppa)
10.00 am | Registration of candidates and start of the freezing process |
| 03.00 pm | End of the freezing process and selection of the ice-cream samples |
| 04.00 pm | Evaluation by the jury |
| 04.30 pm | Awarding ceremonies |
| 11.00 am | preparation of ice cream mixtures (category mango ice cream) |
| 12.00 am | Start of the freezing process |
| 01.30 pm | Evaluation by the jury |
| 02.30 pm | Award ceremony: Presentation of the winner's trophy „Coppa GELATISSIMO“ |
| 11.00 am | Preparation of ice cream mixtures (Category beer ice cream, the beer is sponsored by the brewery Gold Ochsen) |
| 12.00 am | Start of the freezing process |
| 01.30 pm | Evaluation by the jury |
| 14.30 Uhr | Award ceremony: handover of the voucher for a Caribbean cruise |
