3. Grand Prix GELATISSIMO

Grand Prix GELATISSIMO, the popular gelato competition, is being held for the third time

The best gelato makers will again compete against one another at GELATISSIMO 2020. Their task: to produce the best gelato in the hazelnut, yoghurt and strawberry flavours on the first three days of the competition. An expert jury will then select the winner on each day. The winners will receive a brand-new Vespa and will qualify for the grand finale.

The champion of the Grand Prix GELATISSIMO will be determined during the grand finale on the fourth day of the trade fair: the finalists from the previous three days will provide a live demonstration of their skill during the production of mango gelato. The expert jury will then select the overall winner and hand over the coveted trophy, the Coppa GELATISSIMO.

An additional gelato competition, the "Intercoppa", will be staged for the first time in 2020 on the last day of the trade fair. The three finalists in the Grand Prix GELATISSIMO 2020 will compete here against the Grand Prix finalists from the two previous years in the category "beer gelato". The best gelato maker will not only be able to enjoy a proper litre of beer afterwards, but will also win a Caribbean cruise!

Do you want to show off your skill at GELATISSIMO and take part in the Grand Prix GELATISSIMO? If so, register straightaway.

Further information and registration

Other highlights

Well-known professionals from the gelato industry will also demonstrate their skill to trade visitors for the first time: during live shows and workshops prominent master artisans will pass on their know-how to interested spectators in a practical way. Attendance will definitely be worthwhile!

Date:daily, 15.-19. February 2020
Location:Paul Horn Hall (hall 10), Messe Stuttgart

 

The lucky winners of 2018: 

  • Filippo Sonego - Gelateria Crema Gelato from Baden Baden
  • Soren Pollich - Eis Café Potsdam from Potsdam
  • Michele Marchese - Gelateria La Mandorla from Monteriggioni/Siena, Italy

Impressions from 2. Grand Prix GELATISSIMO