Matching your precise wishes – regional products as well as organic and Fairtrade products, subject to availability
Together with ARAMARK GmbH, catering can be tailored to environmental, energy, and quality management criteria, as well as seasonal and regional requirements. The company holds certifications for its environmental management system (DIN EN ISO 14001), energy management system (DIN EN ISO 50001), and quality management system (DIN EN ISO 9001).
Regional supply chains and local suppliers: meat and sausage products from regional producer cooperatives, fruit and vegetables, as well as baked goods from local suppliers.
Organic-certified and Fairtrade products are available as part of the range.
Consistent waste prevention: disposable tableware and cutlery are avoided wherever possible. At large-scale events, plates made from pressed palm leaves and cutlery made from CPLA bioplastic are used. Suppliers are selected according to strict criteria, including the avoidance of packaging waste.
Recycling and reuse: leftover food is collected by a service provider and used to operate a biogas plant for the generation of renewable electricity.
Used cooking oil is collected by a service provider and processed into biodiesel.
